000 | 01178nam a22002057a 4500 | ||
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001 | 47598 | ||
003 | OSt | ||
005 | 20241018111020.0 | ||
008 | 241018b |||||||| |||| 00| 0 eng d | ||
100 | _aKE Song | ||
245 |
_aA backlash against the high-speed modernity of gastronomy tourism: _ban analysis of the evolution of macanese cuisine/ _cKe Song, Hokkun Wan and Qiaoran Jia |
||
260 | _c2024 | ||
520 | _a Macanese cuisine has developed based on the traditional customs and practices of the Macanese. It is recognised as an important intangible cultural heritage, receiving protection and promotion from the government. However, high-speed modernity challenges the guarantee for continuity of Macanese traditional customs. Debates continue regarding how to promote the sustainability of Macanese cuisine. This study adopts Giddens' structuration theory to understand the evolutionary process of Macanese cuisine. | ||
598 | _aMACANESE CUISINE, TOURISM, MODERNITY, NEWARTICLS | ||
650 | _aMACANESE CUISINE | ||
650 | _aTOURISM | ||
650 | _aMODERNITY | ||
773 | _gAsia Pacific Viewpoint, Volume 65, Number 2, August 2024, pg. 171-186 | ||
942 |
_2ddc _cARTICLE _n0 |
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999 |
_c47598 _d47598 |