Food supplies and the Japanese occupation in South-East Asia

By: Material type: TextTextSeries: Studies in the economies of East & South-east AsiaPublication details: London, U.K.: Macmillan Press, 1998Description: 244pISBN:
  • 0333684729 (hbk.):
Subject(s): Summary: 'In 1941 Japan invaded Southeast Asia and seized the three major rice exporting countries of the world: Burma, Thailand, and Vietnam. Nevertheless territories in the region experienced severe food shortages under Japanese control mainly because of Japan's inability to transport food to areas where it was needed. This failure to provide adequate supplies of food delivered a heavy blow to Japan's "Greater East Asian Co-prosperity Sphere".' (publishers summary). Chapter 6 deals with agriculture and food supplies in Sarawak under the Japanese.
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Item type Current library Call number Copy number Status Date due Barcode
Red Spot Mindef Library & Info Centre Red-Spot 338.1959 KRA (Browse shelf(Opens below)) 1 Not for loan 0008007

'In 1941 Japan invaded Southeast Asia and seized the three major rice exporting countries of the world: Burma, Thailand, and Vietnam. Nevertheless territories in the region experienced severe food shortages under Japanese control mainly because of Japan's inability to transport food to areas where it was needed. This failure to provide adequate supplies of food delivered a heavy blow to Japan's "Greater East Asian Co-prosperity Sphere".' (publishers summary). Chapter 6 deals with agriculture and food supplies in Sarawak under the Japanese.

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