On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, N.J. : Pearson, 2011Edition: 5th edDescription: xxxviii, 1183 p. : col. ill. ; 29 cmISBN:
  • 9780137070213 (pbk.) :
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Item type Current library Call number Copy number Status Date due Barcode
Book Training Institute Library On-Shelf 641.5 LAB (Browse shelf(Opens below)) 1 Available 36355-2001

Includes bibliographical references and index

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