Feeding the Troops: Searching fro a Way Forward in China 1944-1945 Maj. John D. Walker, U.S Army
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Item type | Current library | Call number | Status | Date due | Barcode | |
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Journal Article | Mindef Library & Info Centre Journals | FEEDING THE TROOPS (Browse shelf(Opens below)) | Not for loan |
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This paper examines the logistical and nutritional challenges faced by American and Chinese forces during the latter stages of World War II in China, specifically from 1944 to 1945. It explores the critical role of food supply in maintaining troop morale and combat effectiveness, highlighting the complexities of coordinating resources amidst wartime scarcity and political instability. The study analyzes various strategies implemented to enhance food distribution and improve dietary standards for soldiers, including collaboration with local agricultural practices and the adaptation of American military supply systems. By assessing the successes and failures of these initiatives, the paper aims to provide insights into the broader implications of military logistics and the importance of adequate sustenance in wartime operations. Ultimately, it underscores the necessity of innovative approaches to food supply in ensuring the readiness and resilience of military forces in challenging environments.
FEEDING THE TROOPS, CHINA, 1944-1945, WORLD WAR II
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