A backlash against the high-speed modernity of gastronomy tourism: an analysis of the evolution of macanese cuisine/ Ke Song, Hokkun Wan and Qiaoran Jia
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TextPublication details: 2024Subject(s):
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Asia Pacific Viewpoint, Volume 65, Number 2, August 2024, pg. 171-186Summary: Macanese cuisine has developed based on the traditional customs and practices of the Macanese. It is recognised as an important intangible cultural heritage, receiving protection and promotion from the government. However, high-speed modernity challenges the guarantee for continuity of Macanese traditional customs. Debates continue regarding how to promote the sustainability of Macanese cuisine. This study adopts Giddens' structuration theory to understand the evolutionary process of Macanese cuisine.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Journal Articles | Mindef Library & Info Centre Journals | TOURISM (Browse shelf(Opens below)) | Not for loan |
Macanese cuisine has developed based on the traditional customs and practices of the Macanese. It is recognised as an important intangible cultural heritage, receiving protection and promotion from the government. However, high-speed modernity challenges the guarantee for continuity of Macanese traditional customs. Debates continue regarding how to promote the sustainability of Macanese cuisine. This study adopts Giddens' structuration theory to understand the evolutionary process of Macanese cuisine.
MACANESE CUISINE, TOURISM, MODERNITY, NEWARTICLS
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