Food in China's international relations / Daojiong Zha and Hongzhou Zhang.
Material type:
TextPublication details: 2013Subject(s): Online resources:
In:
The Pacific Review Vol 26 No 5, December 2013, pp.455-479 (103)Summary: Considers the reasons for China's concern to become self sufficient in grain production and the effect this has had on the farming communities who have had to forgo more profitable alternative crops. The paper also looks at China's overseas investment in agriculture and concludes that the latter is not primarily driven by the prospect of food production for consumption in China.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Journal Article | Mindef Library & Info Centre Journals | NON TRADITIONAL SECURITY ISSUES (Browse shelf(Opens below)) | 1 | Not for loan | 42023-1001 |
Considers the reasons for China's concern to become self sufficient in grain production and the effect this has had on the farming communities who have had to forgo more profitable alternative crops. The paper also looks at China's overseas investment in agriculture and concludes that the latter is not primarily driven by the prospect of food production for consumption in China.
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