On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause
Material type: TextPublication details: Upper Saddle River, N.J. : Pearson, 2011Edition: 5th edDescription: xxxviii, 1183 p. : col. ill. ; 29 cmISBN:- 9780137070213 (pbk.) :
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Training Institute Library On-Shelf | 641.5 LAB (Browse shelf(Opens below)) | 1 | Available | 36355-2001 |
Browsing Training Institute Library shelves, Shelving location: On-Shelf Close shelf browser (Hides shelf browser)
641.3 BEN Introductory Foods / | 641.5 GOO The new cookery encyclopedia | 641.5 GOO The new cookery encyclopedia | 641.5 LAB On cooking : a textbook of culinary fundamentals / | 641.5 SUF Warisan Ummi / | 641.594 CON 100 great low-fat recipes/ | 641.594 GAR Cuisine foundations : classic recipes / |
Includes bibliographical references and index
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