Introductory Foods / Marion Bennion
Material type: TextPublication details: New Jersey : Pearson Prentice hall, 2010Edition: 13thISBN:- 9780132339261 (hbk) :
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Training Institute Library On-Shelf | 641.3 BEN (Browse shelf(Opens below)) | 1 | Available | 30570-1001 |
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641 BRA Food watch | 641 CON The fab diet: the all new fat attack booster diet/ | 641.1 RYR The healing energies of water/ | 641.3 BEN Introductory Foods / | 641.5 GOO The new cookery encyclopedia | 641.5 GOO The new cookery encyclopedia | 641.5 LAB On cooking : a textbook of culinary fundamentals / |
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