Introductory Foods / Marion Bennion

By: Material type: TextTextPublication details: New Jersey : Pearson Prentice hall, 2010Edition: 13thISBN:
  • 9780132339261 (hbk) :
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Item type Current library Call number Copy number Status Date due Barcode
Book Training Institute Library On-Shelf 641.3 BEN (Browse shelf(Opens below)) 1 Available 30570-1001

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