Getting to Dayton: (Record no. 45063)
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000 -LEADER | |
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fixed length control field | 00722cam a2200157 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0815716915 (pbk.): |
Terms of availability | 16.95 US |
100 #1 - MAIN ENTRY--PERSONAL NAME | |
Personal name | DAALDER Ivo H |
245 #0 - TITLE STATEMENT | |
Title | Getting to Dayton: |
Remainder of title | the making of America's Bosnia policy/ |
Statement of responsibility, etc. | by Ivo H Daalder. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Washington DC: |
Name of publisher, distributor, etc. | Brookings Institution Press, |
Date of publication, distribution, etc. | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xix, 204 pages: illustrations, maps: 23 cm. |
520 #3 - SUMMARY, ETC. | |
Summary, etc. | Presents an analysis of how and why the United States moved from a position of clear reluctance to get involved in the Bosnia war, to one of decisive leadership resulting in the Dayton peace accords. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | BOSNIA |
General subdivision | CIVIL WAR |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | DAYTON PEACE ACCORDS |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | UNITED STATES |
General subdivision | FOREIGN POLICY |
Geographic subdivision | BOSNIA |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
i | 0009736 |
r | Y |
s | Y |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | Mindef Library & Info Centre | Mindef Library & Info Centre | On-Shelf | 08/06/1999 | 1 | 949.703 DAA | 0009736 | 28/08/2017 | 1 | 03/01/2024 | Book |