Debrett's guide to business etiquette: (Record no. 44228)
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000 -LEADER | |
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fixed length control field | 00878cam a2200145 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0747243735 (pbk.) |
100 #1 - MAIN ENTRY--PERSONAL NAME | |
Personal name | YAPP Nicholas |
245 #0 - TITLE STATEMENT | |
Title | Debrett's guide to business etiquette: |
Remainder of title | the complete book of modern business practice and etiquette |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London: |
Name of publisher, distributor, etc. | Headline Book Publishing, |
Date of publication, distribution, etc. | 1994 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 278p. |
520 #3 - SUMMARY, ETC. | |
Summary, etc. | Covers all aspects of business etiquette and good practices, including appropriate conduct at interviews, everyday office etiquette and procedure, privacy, telephone etiquette, and how to conduct meetings - based on British practice. Part Two covers business etiquette abroad, specifically in the following countries: France, Belgium, Germany,Italy, The Netherlands, Spain, Japan, Korea, the 'Arab world', and the United States. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | BUSINESS ETIQUETTE |
General subdivision | HANDBOOKS |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | MANAGEMENT |
General subdivision | GOOD PRACTICES |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
i | 0008837 |
r | Y |
s | Y |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | Mindef Library & Info Centre | Mindef Library & Info Centre | Reference | 05/03/1999 | R 395 DEB | 0008837 | 03/01/2024 | 1 | 03/01/2024 | Reference Item |